If you are inviting guests to a garden party in summer, enjoying sun in your own yard or trying to bring Italy to your home, serve the Aperol Spritz. With lemon, lime, sugar and club soda, this chic beverage is refreshingly light.
This drink started in the region of Veneto, yet it has become very popular in the United Kingdom, most notably in recent years. You can now find it all around the UK in popular pubs and bars.
Here, you will find instructions on making the ideal Aperol Spritz at home that match the authentic recipe and include serving suggestions and interesting variations.
Why is the drink called the Aperol Spritz?
- If the alcohol content is low (ABV—11%), a glass can be enjoyed anytime during the day
- Making this dessert is very easy since there are only 3 ingredients.
- Gorgeous color: Makes it a favorite snack for both online and offline occasions
- The menu can be adapted to what you like or what you can eat.
- Inexpensive: You can enjoy a fashionable cocktail for less.
Items (Needed Per Person)
A typical Aperol Spritz brand recipe uses the ratio of 3:2:1.
- Thirty milliliters (90ml) of Prosecco, while drier is better
- The first 2 parts are Aperol, an orange-scented bitter liqueur.
- 30ml of soda water, that has been chilled
- Garnish: Slice 1 to 2 oranges for use on the glass.
- The glasses should be filled with plenty of sized ice.
You will be able to buy Aperol at Waitrose, Tesco and Sainsbury’s supermarkets. If you are looking for the best taste, go for “Brut” Prosecco.
Machines and Tools You Have to Use
- Large glass that looks similar to a wine glass
- A standard measure can be a jigger or shot measure.
- You can use a teaspoon or a bar spoon.
Step-by-Step Instructions
Step 1: Place ice cubes in the glass.
Fill a wine glass with a lot of ice to taste delicious as soon as the drink is served. Try to get extra ice since it prevents your drink from melting quickly and watering it too much.
To slow down melting, freeze your drink with sphere or large-sized ice cubes.
At the next step, add the Prosecco.
The first step is to add 90ml of chilled Prosecco. Before adding Aperol to the glass, pour in some sparkling wine to prevent a lot of extra foam.
In Step 3, mix in some Aperol.
After that, add 60ml of Aperol to the glass. Give the steak time in the wine for that familiar orange color.
Place Soda Water on top of the rest of the ingredients.
Gently add the soda water until the mixture comes to 30ml. Make only a gentle stir, either one or two times.
To get the most fizz out of your sparkling water maker at home, remember to ensure the soda is just freshly carbonated.
Once your food is cooked, garnish it and serve it to guests.
A freshly cut slice (or two) of orange can scent your drink and make it look attractive. Deal your drink as soon as it is made and provide a cocktail napkin or paper straw for your guests.
Inspiration for Life: “To look good at the next garden party”
“We offered Aperol Spritz at my mum’s 60th birthday party which took place in our Surrey garden. Ahead of the guests arriving, we placed everything needed in pitchers and after that, we popped in a little ice and garnish and everything tasted great!”
Educating a child is the most important job for parents.
Taste Profile
| Characteristic | Description |
|---|---|
| The flavour is bittersweet but also slightly citrusy. | The body is light and delightful to taste. |
| The product is light, fizzy and bright in the mouth. | At the end, it’s herbal with a dryness. |
Where Does the Famous Aperol Spritz Come From?
In 1919, the Barbieri brothers introduced Aperol in Padua. It was first promoted as an alcoholic beverage to drink before meals, but after World War II, many people in northern Italy liked mixing Aperol with soda in a style called the Spritz.
During the early 2000s, the Aperol Spritz was everywhere in Italy, featured at fashion events and ended up being served at bars around the world. Nowadays, the Palazzo Cester symbolises the ease and beauty of Italian life.
Five Recipes to Make
- Citrus Twist: Fruit juice like grapefruit or blood orange juice will enrich the fruit flavor.
- Herbal Edge: Add some basil or rosemary to the glass and muddle them before adding other liquids.
- Winter Spritz: Instead of soda water, try spiced tonic and add a cinnamon stick.
- Low-Calorie Option: You can try sugar-free water with sparkling water and lighter Prosecco having fewer calories.
- The Aperol Spritz is now available without alcohol: You can use Lyre’s Italian Spritz or Crodino (which can be purchased at M&S and Waitrose) with some non-alcoholic sparkling wine.
Approximate Information on Nutrition per Portion
| Nutrient | Amount |
|---|---|
| The calorie content of the food | Ranges from 140 to 160 |
| ABV for alcohol | Around 11% |
| Sugar | 10–12g |
| Fat | 0g |
| Protein | 0g |
Bear in mind that Prosecco and Aperol can have different levels of sugar.
Combining Aperol with the Appropriate Food
- This drink goes well with pieces of cheese or light snacks common in Italy.
- Olives & appetizers
- Meat and fruit is a traditional combination for Italians.
- Parmesan crisps
- Bruschetta
- Caprese skewers consist of mozzarella, tomato and basil.
Advice for Hosting an Occasion in the UK
- You can also enjoy a Summer BBQ or Garden Party.
- To party with a crowd, serve Aperol Spritz in a pitcher.
- Slice some oranges in advance and refrigerate them for whenever you need garnish.
- You could choose to either go for a Hen Party or a Brunch.
- Put out a bar with Prosecco, some soda, Aperol and include mint, lime and a few other berries as garnishes.
- This time, I am suggesting a Romantic Dinner at Home.
- This pasta goes perfectly with pasta primavera, grilled fish or lemon risotto.
Discover Related Articles and Resources
| Action | Description | Button Text | External Link |
|---|---|---|---|
| Read Related Article | Discover more about this topic and enhance your knowledge with our related article. | Read More | allrecipes |
| Watch the Video | Watch this insightful video for deeper understanding and tips. | Watch Now |
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Frequently Asked Questions
- Q: Is Champagne a good substitute for Prosecco?
- Yes, however, most people prefer Prosecco for its sweeter taste. Dry though clear, champagne offers a sharper taste.
- Q: Are there any other choices for Aperol?
- You can also have a Campari Spritz, a drink with a stronger bitterness. Many British-made bitters are available, one of which is Asterley Bros.
- Q: Is it possible to prepare it ahead of time?
- Try to mix only the Aperol and Prosecco ahead of time and add the soda and ice only when serving.
- Q: Is Aperol a drink that is gluten-free?
- You can safely drink Aperol, as it doesn’t contain any gluten. As a reminder, your pantry should only have pure foods.
Q.What’s the official ratio for an Aperol Spritz? I’ve seen so many different versions!
A.You are correct there are some variations afoot! The most traditional, official one, which will make you a perfectly well-balanced drink, is the 3-2-1 technique. Three-to-two-to-one Prosecco, Aperol, and soda water that is. It is the ideal proportions of achieving a refreshing bittersweet taste that is not too strong.
Q.What’s the best type of Prosecco to use? Does it need to be an expensive one?
A.Thankfully, no! You certainly do not have to empty your bank to have a spritz because the bold tastes of the Aperol will be the leading actor. All you have to do is find a good quality, dry Prosecco which is usually labeled as Brut. An excellent own-brand supermarket bottle either Tesco or Sainsbury is the best of the best.
Q.Can I use something other than Aperol, like Campari?
A.You will but you will be doing just another, although equally traditional, Italian cocktail, a Campari Spritz! Simply remember that Campari is deeper red in colour and with a far more bitter flavour profile than the sweeter and orange dominant taste of Aperol. You drink it with more bitter taste? You will like it in all likelihood.
Q.How do I stop my spritz from tasting watery or going flat too quickly?
A.To have a fresh spritz, two things which are essential are lots of ice and cold ingredients. Put bunches of ice into your wine glass so they are full, their molecules are slow to dissolve compared to the tiny ones. Also remember that you want your bottle of Prosecco and your soda water cold in the fridge before you begin pouring. This maintains the beverage fresh and bubbly.
Q.I find Aperol a little too bitter for my taste. How can I make it sweeter?
A.No problem! In case the traditional preparation is a little too heavy, just increase the proportion, so that you can utilize slightly less Aperol and a bit more Prosecco. The other common thing to do is replace the splash of soda water by a splash of lemonade and even a splash of orange juice. This gives a touch of sweetness to it which sweetens a bit of the bitterness quite well.
Q.Is it a good idea to make a big jug of Aperol Spritz for a party?
A.It is a terrific party idea to make a jug, but you can lose the fizz by doing it wrong. The most appropriate thing is to combine the Aperol and the Prosecco into a jug and chill it. And when you get ready to serve pour it into glasses of crushed ice and allow everybody to top his own glass with a dash of soda water out of a fresh, fizzing bottle. This would make no one has a flat drink.
Sustainability Note
Both Aperol and Prosecco come in recyclable bottles and after using the oranges, they can be added to your compost. You can help the environment and the community by buying wine from UK vineyards (such as Chapel Down sparkling wine).
Thoughts
Having an Aperol Spritz turns into much more than just drinking a cocktail. For summer fun, fancy brunches, holidays or simply because, a sip of this drink is guaranteed fun and a little bit elegant.
An Aperol Spritz takes little time to prepare, looks beautiful and can be enjoyed in many different ways.